Matcha French Toast

Serves: 2
Time: 15 minutes

Ingredients

• 2 thick slices milk bread
• 2 eggs
• 200ml milk, slightly warmed
• 1½ tbsp sugar
• 2 tbsp matcha or your favourite tea powder
• 1½ tbsp butter
• Whipping cream, for topping
• Cinnamon powder, for dusting

Instructions

1. In a bowl, whisk together the slightly warm milk, matcha powder, sugar and eggs until smooth and well combined.
2. Dip each slice of milk bread into the mixture, making sure both sides are nicely coated.
3. Melt the butter in a pan over medium heat.
4. Add the soaked milk bread and cook until golden brown on both sides.
5. Transfer to a plate and top with a generous swirl of whipping cream.
6. Finish with a dusting of cinnamon powder and enjoy while warm!