The best tool to dissolve any stone-milled tea powder. A fork or spoon won't be able to replace the whisk when it comes to making a smooth, thick tea shot! Do it right with the whisk!
This is a 100-prong whisk.
P.S. Putting the whisk in a whisk holder is recommended. It is simple tool to maintain the shape and life of your bamboo whisk! It's also allows better air circulation and prevents molding on the whisk.
