Latte with a salted kinako rim and black sesame dust, beside a black soybean kinako pouch and a book

Kinako Black Sesame Latte with salted kinako rim

 Serves: 1

Time: 10 minutes

Ingredients

Kinako Black Sesame Latte

Salted Kinako Rim

  • 25g kinako powder
  • 25g brown sugar
  • 3g salt
  • Honey syrup, diluted with a little water, for coating the rim

Instructions Prepare the Salted Kinako Rim

  1. Combine the kinako powder, brown sugar and salt in a small bowl.
  2. Lightly dip the rim of your serving glass into diluted honey syrup.
  3. Dip the coated rim into the kinako mixture, turning gently until evenly covered. Set aside. Make the Latte
  4. In a chawan bowl, combine the kinako black soybean powder, black sesame powder, salt and brown sugar.
  5. Add 40ml hot water and whisk until the mixture is smooth and well combined.
  6. Pour the mixture into your prepared glass.
  7. Add 200ml warm oat milk and stir gently to combine.
  8. Finish with a dusting of black sesame powder for an extra roasted aroma.

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