Home Cafe Tips for Creating the Best Tea Latte

Step 1: Preparing the tea shot

In the chawan (flat-bottom bowl), carefully measure out the precise amount of tea that is listed on the package.

Then pour in the hot water. Using the bamboo whisk, gently poke the tea powder until all of it is dissolved. Whisk the tea shot in a "W" shape motion for 15-20 seconds. Be careful not to scrape the bottom of the bowl.

Step 2: Adding your choice of sweetener

Our tea powders pair great with white sugar, honey or brown sugar(scroll down to see our suggested pairings)

If you don't have any dietary restrictions, we strongly recommend sweetening your tea latte to bring out the tea flavours!

Add your sweetener after you've whisked your tea shot and whisk in the sweetener until it is well combined.

Note:

If you are using honey, do not whisk the honey with the whisk as it will damage the whisk. Instead, use a fork to stir in the honey.

Step 3: The milk

We always suggest using oat milk as it has a lower fat content than cow's milk. This ultimately allows the tea flavour to become more prominent. You are welcome to use cow's milk, soy or almond milk in your creation(scroll down to see our suggested pairings).