Foamy mango hojicha oat misto in a glass, with a Baileys bottle, candle and tea pouch nearby

Boozy Mango Hojicha Oat Misto

A mango hojicha oat misto finished with a shot of Bailey’s Irish Cream — roasty and nutty, with a sweet aftertaste.

Yield 1 glass

Instructions

  1. Prepare the tea latte by adding the mango hojicha powder to a flat-bottom bowl.
  2. Gently pour in the hot water. Using a bamboo whisk, whisk in a “W” shape until a small layer of bubbles appears on top. Then add the sugar, if using, and whisk until it is dissolved. Set the mixture aside.
  3. Using a milk frother, prepare one serving of frothed milk. If you are using the mason-jar method, see the tip below.
  4. In your serving cup, add the frothed milk, followed by the Bailey’s Irish Cream. Top it with the prepared hojicha shot, and enjoy responsibly.

Tips from our tea room

  • Enjoy responsibly.
  • Mason-jar method: fill a jar with milk and screw on the lid. Shake vigorously for 30 seconds. Remove the lid, then microwave the milk for 30 seconds on high.

FAQ

What tea is in the shot?

The shot is 2 tsp of mango hojicha powder, whisked with 50 ml hot water.

How much Bailey’s goes in?

45 ml (1.5 oz), one shot, or to taste. Enjoy responsibly.

How do I froth the milk without a frother?

The mason-jar method in the tips: fill a jar with milk, screw on the lid, shake vigorously for 30 seconds, remove the lid, then microwave the milk for 30 seconds on high.

Vanilla ice cream in a coupe glass, with a Baileys bottle and mango hojicha pouch beside it Bailey's Mango Hojicha Sundae Hojicha Obsidian powder in a ceramic bowl as hot water is poured in to whisk a tea shot Hojicha Obsidian Oat Misto Glass of Earl Grey tea topped with a thick mango hojicha cream, with a mango hojicha bottle behind Earl Grey Hojicha Cloud
Back to blog