Earl Grey Hojicha Cloud

Earl Grey Hojicha Cloud

Serves: 1
Time: 10 minutes

Ingredients

*Mango Hojicha Cream Top*

60ml heavy cream  
10ml maple syrup  
A pinch of salt  
5g Mango Hojicha powder  
10ml oat milk  

*Earl Grey Tea Base*

150ml brewed Earl Grey tea  
8g Earl Grey tea leaves per 350ml water  

Instructions

1. Brew the Earl Grey tea using 8g tea leaves per 350ml water. Allow the tea to steep for 2 mins in 90 degrees and let it cool 
2. In a separate glass, combine the heavy cream, maple syrup, salt, Mango Hojicha powder, and oat milk.
3. Whisk or froth the mixture until smooth, creamy, and thick enough to sit on top of your drink.
4. Fill a glass with ice and pour in 150ml of the cooled Earl Grey tea.
5. Gently pour the Mango Hojicha cream top over the tea to create a beautiful layered drink. Serve immediately.

Notes

Make sure the Earl Grey tea is completely cooled before assembling to keep the drink refreshing and prevent the cream top from melting too quickly.

Adjust the maple syrup to your preferred sweetness.