Vanilla ice cream in a coupe glass, with a Baileys bottle and mango hojicha pouch beside it

Bailey's Mango Hojicha Sundae

A sundae of vanilla ice cream with a mango hojicha and Bailey’s Irish Cream shot poured over the top. The tea shot is unsweetened, because the ice cream and Bailey’s already bring the sweetness.

Yield 1 serving (8 oz)

Instructions

  1. In the chawan, whisk together the mango hojicha powder and 25 ml of hot water.
  2. Add the 30 ml (1 oz) of Bailey’s to the mango hojicha shot and use a spoon to mix well. Do not whisk the Irish cream — it will decrease the longevity of your bamboo whisk.
  3. Grab your serving glass and add a scoop of your favourite vanilla ice cream.
  4. Gently pour the mango hojicha–liquor shot over the ice cream, and enjoy with a spoon.

Tips from our tea room

  • Enjoy responsibly, and make a serving for friends and family if you like.
  • Sugar is omitted from the tea shot because the vanilla ice cream and Bailey’s already have sweet flavour profiles.

FAQ

What tea is in the shot?

The shot is 3.5 tsp of mango hojicha powder, whisked with 25 ml hot water, then stirred with 30 ml (1 oz) Bailey’s Irish Cream.

Why is there no sugar in the tea?

Sugar is omitted from the tea shot because the vanilla ice cream and Bailey’s already have sweet flavour profiles.

How much does it make?

One 8 oz serving. Enjoy responsibly.

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