Apple Pie Hojicha Oat

Serves: 1
Time: 15 minutes active

Ingredients

-- For the cinnamon apple syrup & topping --

• 1 apple, diced
• 1/2 cup brown sugar
• 1/2 cup water
• A pinch of salt
• Lots of cinnamon

-- For the TEA --

• Your choice of tea powder 5g Hojicha powder (we used Hojicha Amber)
• 60ml hot water
• ⁠150ml Oat milk

-- For serving --

• 2-3 tbs apple pie syrup
• Whipped cream, optional
• Extra cinnamon, for topping

---

Instructions

1. Add the diced apple, brown sugar, water, salt, and cinnamon to a saucepan.

2. Cook over medium high heat, stirring until the brown sugar has dissolved and everything is well combined.

3. Lower the heat and let the apples simmer for about 10 minutes, or until they become soft and syrupy.

4. Once ready, set aside the cinnamon apples and reserve the syrup for your drink.

5. Add 2 tsp of the apple cinnamon syrup to a glass. Fill with ice, then add your milk of choice.

6. Sift 5g of tea powder into a bowl. Add 60ml hot water and whisk until smooth and frothy.

7. Pour the tea over the drink and top with the cinnamon apples.

8. Add a little whipped cream if you're feeling extra, then finish with a sprinkle of cinnamon.

9. Sip and enjoy your apple pie, but make it with your favourite tea!