Hojicha S'mores Oat Latte
Hojicha S'mores Oat Latte
Indulge in the roasty and caramel-like flavours of our hojicha obsidian , where creamy oat milk come together with hints of marshmallow bliss. It's the perfect sip to warm your soul and elevate your next tea time.
- Serving glass
- Sandwich bag
- Small bowls
- Chawan
- Bamboo whisk
- Teaspoons
- Milk frother
- 3.5 tsp Hojicha obsidian tea powder
- Pinch of sea salt
- 1 tsp White sugar
- 50 ml Hot water
- 4 pieces Graham crackers
- 2 TBSP Liquid honey
- 175 ml Oat milk
- 6-8 pieces Mini Marshmallows
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Preparing the rim:
Place the graham crackers in a sandwich bag and crush them with your hands until they break into small, pebble-like pieces. Be careful not to crush them too finely
In one of the bowls, pour in an even layer of honey.
Tilt your serving glass at a 45-degree angle and dip the rim into the honey, rotating the glass to evenly coat the entire rim with the syrup.
Pour the graham cracker crumbs into a bowl. Dip the honey-rimmed glass into the crumbs, gently pressing the rim to coat it evenly. Use a spoon to lightly tap the crumbs, ensuring they stick securely.
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Preparing the rest of the drink:
In your chawan, add the hojicha obsidian tea powder , sea salt, white sugar and 50ml of hot water. With your bamboo whisk, give the tea shot a thorough whisk.
Gently pour the prepared tea shot into the serving glass with the crumbly graham cracker rim.
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Either In your milk frother or using a hand-held frother, froth the oat milk and carefully top of your drink. Enjoy!
Optional:
Garnish with a couple of mini marshmallows!
With our hojicha obsidian tea powder, we always recommend adding a pinch of sea salt to further bring out the roatsty notes of our tea. However, if you choose to enjoy it unsweetened, please omit the salt.