Maple Apple Chai Overnight Oats
Maple Apple Chai Overnight Oats
Wake up with the aroma of cinnamon-y spicy chai with a hint of maple. This easy 5-minute recipe can be made ahead of time for a satisfying and nutritious snack!
- Large mixing bowl
- whisk
- Paring knife
- Mini mason jars
- 2.5 cups Oatmilk (or your choice of milk)
- 2 cups Rolled oats
- 1 Medium apple
- 1 tbsp Maple syrup
- 1.5-2 tsp Natural spicy chai powder
In the mixing bowl, combine the oat milk, rolled oats, maple syrup and the spicy chai powder.
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Dice up the apple and fold it gently into the oat mixture.
Optional: reserve 1/4 cup of diced apples as a topping.
Portion the prepared overnight oats into the mason jars or in a medium/large container and top it off with the remainder of diced apples.
Refrigerate the oats for at least 4 hours or overnight. After the mixture has thickened, you are ready to enjoy your easy and delicious snack!
Best consumed within 2-3 days.