PRE-ORDER | Black Soybean Kinako

Crafted from 100% pure, non-GMO Japanese black soybeans, this rare variety of kinako offers a deeper roasted character, a richer nutty flavour, and a more aromatic profile than traditional yellow kinako. Milled with no sugar, fillers, or additives.

Perfect for caffeine-free lattes, smoothies, and baking, it adds a refined roasted-nut note to any drink. It’s the same Kinako featured in our Salted Kinako Genmaicha Oat at Paragon Tea Room.

Naturally rich in plant-based protein, fibre, and essential minerals, this kinako brings both nourishment and comfort to winter rituals.

Kinako Black Sesame Latte Recipe

Whisk 3g Kinako + 2g Black Sesame with 40ml hot water; Add salt + 3 tsp brown sugar or Kurozato; Pour in 200ml warm oat milk; finish with a dusting of kinako for an elevated roasted aroma.