Different tea producing regions. Different harvesting seasons. Different roasting levels.
This is a signature set that represents how the terroir of tea plantation, harvesting season and roasting process contribute to the aroma and tasting notes of each Hojicha!
Discover Three Unique Flavors:
AMBER 100g – Shizuoka, Japan | Smooth and Creamy Hojicha Latte with Nutty Depth and Sweet Aftertaste.
BRONZE 100g – Mie, Japan | Rich and Bold Hojicha Latte with Roasty Notes. Perfect for Lovers of Robust Tea Flavors.
OBSIDIAN 100g – Kagoshima, Japan | Indulgent Hojicha Latte with Caramelly Notes and Deep Brown Color for Latte Art.
Check out all the differences between the three hojicha powder HERE
***Total quantity is equivalent to 80-day supply***
