Strawberry London Fog

Serves: 1
Time: 5 minutes

Ingredients

• 5g Earl Grey tea powder
• 60ml hot water (for whisking the tea)
• 1-2tsp sugar syrup, to taste
• 60g strawberry puree or strawberry jam
• 160g ice
• 200ml milk
  
  

Instructions 

1. Whisk 5g Earl Grey powder with 60ml hot water until smooth and fully dissolved, then set aside.
2. In your cup, add 60g stirred strawberry mix to the bottom.
3. Add 160g ice directly over the strawberry layer.
4. Pour 200ml milk over the ice, then drizzle on your syrup.
5. Gently pour the Earl Grey tea shot over the top for a layered look.
   

Notes

• Always stir the strawberry mix before using as natural separation is normal.
• For a more dramatic layered effect, pour the tea shot slowly over the back of a spoon.