Crème brûlée Melona Matcha

Serves: 1
Time: 10 minutes

Ingredients

- 1 Melona popsicle, melted
- 30ml heavy cream
- 5g ceremonial matcha powder
- 60ml hot water (70–80°C)
- (Optional) Simple syrup or agave syrup
- 100ml oat milk (or milk of choice)
- 10g sugar, optional for brûlée finish

Instructions

1. Blend the melted Melona popsicle with 30ml heavy cream until smooth and creamy.
2. Whisk 5g matcha powder with 60ml hot water until silky smooth and fully dissolved.
3. Fill a glass with ice, then add oat milk and sweeten with simple syrup or agave syrup to taste.
4. Pour the matcha over the milk and ice.
5. Top with the Melona cream mixture.
6. For a crème brûlée finish, sprinkle 10g sugar evenly over the top and use a kitchen torch to caramelize until golden and crackly.
7. Serve immediately and enjoy.

Notes

Try different Melona flavours to create unique cream top variations.
Make sure the matcha is whisked thoroughly for a smooth, lump-free latte.
Allow the caramelized sugar layer to cool for a few seconds before cracking into it.