Strawberry Matcha Cold Foam

Strawberry Matcha Cold Foam




Strawberry Matcha with Strawberry Cold Foam



Create a luscious strawberry cold foam by blending strawberry puree/jam with whipping cream, resulting in a burst of fruity notes. This delicious topping adds a delightful sweetness to matcha and other teas, elevating each sip with its unique texture and flavour!



  • Hand-held milk frother
  • Serving glasses
  • Measuring spoons


  • 1-2 TBSP Strawberry puree / jam (per cup)
  • 1-2 TBSP Strawberry syrup (we used smuckers!)
  • 1/4 Cup Whipping cream


  1. In 2 of the serving glasses, line each bottom with 1-2 TBSP of strawberry jam.

  2. Prepare your iced tea latte per instructions on the stone-milled tea packages.

  3. In the third serving glass, froth the whipping cream with the strawberry syrup until it has doubled in size and resembles an airy texture.

  4. Gently dollop the cold foam equally over the 2 iced tea lattes and enjoy!



We recommend pairing the cold foam with matcha, jasmine or genmaicha. Although you are welcome to explore other tea pairings with this topping!


Check out our reel here for a easy-to-follow guide!




Dessert, Drinks
American, Japanese
baking tea powder, ceremonialmatcha, cold foam, dairy, fruit, genmaicha, iced drinks, jasmine, matcha, matcha strawberry, oat milk, stone-milled tea powder, strawberry matcha



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