Peppermint Matcha White Chocolate Oat Misto
Peppermint Matcha White Chocolate Oat Misto
Cherish the taste of the holiday season year round with this fun and minty concoction.
- Small heat-proof bowl
- Teaspoon
- Flat bottom bowl
- Small sifter
- Bamboo whisk
- Serving cup
- Milk frother
- 2 tsp Ceremonial grade matcha
- 1 TBSP White chocolate chips
- 2 drops Peppermint extract
- 50 ml Hot water
- 225 ml Oat milk (or your choice of milk)
In the heat proof bowl, add in the chocolate chips followed by a splash of oat milk. Place it in the microwave and heat it at 10 second intervals until all the chocolate has melted.
Add in two drops of peppermint extract into the chocolate mixture and stir until it is combined, then set aside.
Gently sift the matcha powder into the flat bottom bowl and pour in 50ml of hot water.
Whisk in a "W" motion until a small layer of foam is present, then set aside.
With your milk frother, prepare a cup of frothed milk. Scroll to the bottom of this recipe for the mason jar method.
Grab your serving cup and add in the chocolate mixture as the first layer, followed by the frothed milk. Top it off with the prepared matcha shot, and give it a good stir.
Useful tips:
- Mason jar method: fill your jar with milk and screw on the lid. Shake vigorously for 30 seconds. Remove the lid, then microwave the mixture for 30 seconds on high heat.