Jasmine Cold Brew 2 Ways with Matcha Cold Foam

Ingredients

For the Jasmine Cold Brew Base (choose one):Option 1 – Water Brew:

• 10g jasmine green tea
• 200ml cold filtered water

Option 2 – Milk Brew:

• 16g jasmine green tea
• 200ml cold whole milk or oat milk

Sweetener:

• 15–20ml simple syrup (adjust to taste)
  
  

For the Matcha Foam:

• 1 tsp ceremonial matcha powder (about 2g)
• 20ml warm water 
• 100ml cold heavy cream or barista milk (or half & half for lighter texture)
• 10ml simple syrup (or to taste)
  
  

To Serve:

• Ice
• 14–16oz glass
  
  

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Tools Needed

• Small whisk or electric frother
• Fine mesh strainer
• Pitcher or jar for cold brew
• Measuring scale
• Spoon or stir stick
  
  

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Instructions

1. Brew the Jasmine Base:
2. Add the jasmine tea to water or milk in a jar or pitcher and stir.
3. Cover and cold brew in the fridge for 8–12 hours (longer for a stronger flavour).
4. Strain out the tea leaves.
5. Stir in 15–20ml simple syrup, or to taste.

2. Make the Matcha Foam:

1. In a small bowl, whisk the matcha with 60ml water until smooth and frothy.
2. In another cup, combine the cream (or barista milk) with 10ml simple syrup.
3. Slowly whisk or froth the cream mixture until slightly thickened and pourable (similar to cold foam texture).
4. Gently whisk in the matcha until evenly combined.
   
   

3. Assemble:

1. Fill a 14–16oz glass with ice.
2. Pour in the jasmine cold brew base (water or milk version).
3. Spoon or pour the matcha foam over the top.
4. Optional: finish with a small sprinkle of matcha powder for presentation.