Dreamy Jasmine White Choco-Tea Latte
Dreamy Jasmine White Choco-latte
Sip into winter wonderland with the floral notes of our jasmine tea powder coupled with a decadent layer of white chocolate. Try this concoction the next time you invite guests over!
P.S. Replace Jasmine Tea Powder with any Paragon Stone-milled Tea Powder in this recipe. You can turn any tea latte into a tea-infused hot chocolate!
- Shallow Bowl
- Bamboo whisk
- Stove top pot
- Heat proof spatula
- Measuring cup
- Serving cup
- Teaspoon
- 4g / 2 tsp Stone-milled jasmine green tea powder (Or any other stone-milled tea powder)
- 50 ml Hot water (about 80 *C)
- 1/4 cup White chocolate chips
- 200 ml Oat milk
- 1 pinch Salt
In the shallow bowl combine the jasmine tea powder or any other stonemilled tea powder (Oolong, Hojicha Amber and Ceremonial Matcha are amazing!) and hot water.
Whisk the tea shot in a “W” shape motion until a small layer of bubbles form (about 30 seconds). Set aside.
Add the chocolate chips and pinch of salt along with the oat milk into the stove top pot and place it on the stove. Set the stove to low-medium heat and stir the mixture until the chocolate is completely melted.
In your serving cup, pour in the chocolate milk mixture followed by the tea shot.
Stir well and sip through the delicious layers of sweetness!
There's no need to add additional sweetener, as the white chocolate chips will do the trick.