Cinnamon Toast Crunch Matcha/Hojicha Oat

Serves: 1
Time: 10 minutes

Ingredients

• 200ml milk of your choice (barista oat milk recommended) 
• Cinnamon Crunch Toast cereal  
• 4.5g choice of tea powder (we used Matcha & Hojicha Amber)
• 60ml hot water  

Instructions

1. Add Cinnamon Crunch Toast cereal to your milk and let it cold brew until the milk is infused with the cereal flavour for 5mins
2. Strain the cereal-infused milk and pour 200ml over ice.
3. Whisk 4.5g matcha or Hojicha Amber powder with 60ml hot water until smooth and fully dissolved.
4. Pour the tea over the cinnamon crunch milk.
5. Top with whipped cream, extra Cinnamon Crunch Toast cereal and serve immediately.