All About Hojicha
If you’ve stumbled upon here, you might be wondering, what's the difference between the three main hojicha’s? Not to worry, below we have broken down each blend and its special applications.
If you’re a fan of our hojicha oat mistos in-store, you’re gonna appreciate the roasted and nutty flavours that come together in your cup. You will notice the slightly sweet aftertaste from our Japanese roasted green tea, which is naturally decaffeinated.
Prefer a bolder and stronger taste? Our hojicha bronze captivates those darker notes and doubles up as an amazing tea powder for both lattes and baked goods!
Our darkest roast in the hojicha category boasts chocolatey and caramel-like notes! For those with a sweet tooth for mocha’s or hot chocolates, this is a great alternative! The natural dark colours come through in baked goods, making it a desirable option for baking.
Bonus:
Blended with our Japanese green tea leaves are sweet and tangy dried mango and apple bits. Rest assured, there is no added sweetener and the tropical flavours shine through the fruits. Take a sip on our original hojicha tea with a kick of delicate mango flavour!
